Friday: Burgers & Chips
Saturday: Tacos
Sunday: Sausages, Fondant Potatoes, Green Beans
Monday: Salisbury Steak, Pasta, Veggies
Tuesday: Chili
Wednesday: Spaghetti & Garlic Bread
Thursday: Tater Tot Casserole
I'm keeping it pretty simple this week, mainly just to try to keep the budget down. The only new thing I'm cooking is the fondant potatoes, because I saw the recipe in Google Reader within minutes of discovering that Supabarn is selling 2-kilo bags of potatoes for a dollar.
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